Steps to Make Mario Batali [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] chinese cabbage and enoki mushroom soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook [farmhouse recipe] chinese cabbage and enoki mushroom soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Take leaves Chinese cabbage leaves
2. Get Enoki mushrooms
3. Make ready Bacon
4. Take Consomme soup stock cubes
5. Make ready Margarine (or butter)
6. Get Water

Steps to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces. 1. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat.
2. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat.
3. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done.

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