Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg soup with enoki mushrooms. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Soup with Enoki Mushrooms is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Egg Soup with Enoki Mushrooms is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg soup with enoki mushrooms using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Soup with Enoki Mushrooms:
- Take 1 Egg
- Make ready 1 pack Enoki mushrooms
- Prepare 1 . (The sauce ingredients)
- Make ready 200 ml ☆ Water
- Make ready 1 grams Dashi stock granules made from dried sardines (iriko)
- Prepare 1/2 tbsp ☆Sake
- Take 1 tbsp ☆ Mirin
- Make ready 1 tsp and 1 dash more ☆ Soy sauce
- Get 1 Salt
Steps to make Egg Soup with Enoki Mushrooms:
- Discard the bottom part of the enoki mushrooms and separate into small portions. Rinse and drain in a colander. Pat dry well. Break the egg into a bowl and whisk well.
- Put the ☆ ingredients in a sauce pan and bring to the boil. Add the enoki mushrooms and bring back to the boil over a medium heat.
- After the enoki mushrooms are cooked through increase the heat to high and spread the egg around starting from the center, cooking until it's softened up a bit.
- Adjust the taste with salt if necessary. Plate and serve!
So that’s going to wrap this up for this exceptional food egg soup with enoki mushrooms recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
