Recipe of Eric Ripert Spicy Soup with Enoki Mushrooms and Wakame Seaweed

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy soup with enoki mushrooms and wakame seaweed. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Soup with Enoki Mushrooms and Wakame Seaweed is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy Soup with Enoki Mushrooms and Wakame Seaweed is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have spicy soup with enoki mushrooms and wakame seaweed using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Soup with Enoki Mushrooms and Wakame Seaweed:

1. Prepare 500 ml ☆Water
2. Make ready 3 tbsp ☆Ponzu
3. Prepare 1/2 bag Enoki mushrooms
4. Prepare 1/2 small Carrot
5. Make ready 1 tbsp Dried wakame seaweed
6. Prepare 4 drops Ra-yu
7. Take 1 dash White sesame seeds

Steps to make Spicy Soup with Enoki Mushrooms and Wakame Seaweed:

1. Remove the stems from the enoki mushrooms, and cut into half lengths. Slice the carrot into quarters or cut out a shape with a cookie cutter as illustrated in the picture.
2. Add the carrot and the ☆ ingredients into a pot, and turn on the heat. Simmer until the carrot becomes soft.
3. Add the enoki mushrooms to Step 2, and cook some more.
4. When the enoki mushrooms are cooked, turn off the heat. Add the dried wakame seaweed and ra-yu spicy chili sesame oil, then stir.
5. Serve in a bowl, and sprinkle white sesame seeds.

So that’s going to wrap this up with this exceptional food spicy soup with enoki mushrooms and wakame seaweed recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!