How to Make Thomas Keller Fat-Fighting Enoki Mushroom Miso Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fat-fighting enoki mushroom miso soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fat-Fighting Enoki Mushroom Miso Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fat-Fighting Enoki Mushroom Miso Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fat-fighting enoki mushroom miso soup using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fat-Fighting Enoki Mushroom Miso Soup:

1. Prepare 1 small bag Enoki mushrooms
2. Get 1 tsp Dried wakame seaweed
3. Get 600 ml Dashi stock
4. Prepare 2 tbsp or more Miso

Steps to make Fat-Fighting Enoki Mushroom Miso Soup:

1. Make the dashi soup and bring it to a boil. Remove the stems from the enoki mushrooms and cut into thirds.
2. Add the enoki mushrooms to the dashi soup. Once it comes to a boil, lower the heat to medium. Simmer for 1-2 minutes.
3. Reduce to low heat. Add the wakame seaweed, then dissolve in the miso.
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