Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, osuimono - clear soup for girl's day festival. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Osuimono - Clear Soup For Girl's Day Festival is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Osuimono - Clear Soup For Girl's Day Festival is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook osuimono - clear soup for girl's day festival using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Osuimono - Clear Soup For Girl's Day Festival:
- Get 15 cm Kombu seaweed
- Make ready 1 packet Bonito flakes
- Get 20 pieces Dried sliced shiitake mushrooms
- Prepare 1200 ml Water
- Make ready 1 tsp Salt
- Prepare 1 tsp Mirin
- Get 1/2 tsp Soy sauce
- Prepare 1 Edamame, to taste
- Get 2 Imitation crab sticks
- Get 1 Temaribu (decorative dried wheat gluten shaped like little balls), to taste
- Get 4 Egg
- Get 1/2 tsp Dashi stock granules (per serving)
Instructions to make Osuimono - Clear Soup For Girl's Day Festival:
- Put the water, konbu seaweed, and shiitake mushrooms in a pan and bring to a boil. Take out the konbu seaweed and shiitake mushrooms, add the bonito flakes and simmer for a little bit. Turn off the heat, take out the bonito flakes, and put in the temaribu. Finely chop the simmered shiitake and the crab sticks
- Put plenty of water in a separate pan and bring to a boil. Beat 1 egg with 1/2 teaspoons of dashi stock granules, and pour into the water while mixing continuously to make kakitama (beaten egg cooked in liquid). When the egg floats to the surface, scoop out with a tea strainer or slotted spoon.
- Line a small cup with plastic wrap and put in the crab stick, shiitake mushrooms, edamame and the cooked egg from step 2. Gather the plastic wrap around and squeeze tightly. Close up with a rubber band.
- Leave like this for about 10 minutes. Open up the plastic wrap and invert the contents into each soup bowl. Ladle in the soup, and serve.
So that’s going to wrap it up with this special food osuimono - clear soup for girl's day festival recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
