Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ruruko's macrobiotic soup stock with konbu & shiitake mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ruruko's macrobiotic soup stock with konbu & shiitake mushrooms using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:
- Make ready 7 cm x 14 cm Kombu
- Prepare 4 Dried shiitake mushrooms
- Get 1 large Water
Instructions to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:
- Put all the ingredients in a saucepan and bring it to a boil. Then turn the heat down to low and simmer for about 15-20 minutes.
- Strain and it's ready.
So that is going to wrap this up with this special food ruruko's macrobiotic soup stock with konbu & shiitake mushrooms recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
