Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon mozuku seaweed soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon mozuku seaweed soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Salmon mozuku seaweed soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook salmon mozuku seaweed soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon mozuku seaweed soup:
- Get 100 g Salmon
- Take Handful cherry tomatoes
- Prepare Handful baby Cai Xim (You can sub with Bok choy)
- Get 3 Young ginger slices
- Prepare Mozuku seaweed
- Get 2 dried shiitake mushrooms
- Prepare Dashi stock
Steps to make Salmon mozuku seaweed soup:
- Soak dried shiitake mushrooms. Retain the soaked water.
- Add Dashi stock and mushroom Dashi into a pot and bring to a bowl.
- Add in tomatoes to cook till they soften. Then add in mushroomsc green veggies and seaweed. Lastly add in salmon chunks and cook for 5-8 mins. Do not overcook. Enjoy!! We served ours with cabbage rice.
So that is going to wrap this up with this exceptional food salmon mozuku seaweed soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
