Easiest Way to Make Thomas Keller Pinoy-style Onion Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pinoy-style onion soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pinoy-style Onion Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pinoy-style Onion Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pinoy-style onion soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pinoy-style Onion Soup:

1. Get 3 each Large red onions
2. Get 1 tsp Sugar
3. Prepare 1 pinch Salt
4. Get 1 pinch Ground black pepper
5. Take 1/2 stick Butter
6. Prepare 2 tbsp Canned sliced mushrooms (optional)
7. Prepare 1 liter Water
8. Get 1 each Beef or chicken bouillon cube
9. Prepare 4 each Medium-sized eggs
10. Prepare 3 each Stale or day-old pan de sal

Instructions to make Pinoy-style Onion Soup:

1. Peel and rinse the onions. Slice in half and slice each half into crescents before cutting in half again.
2. Heat your soup pan and melt the butter until slightly bubbly.
3. Add in the onions and cook under low to medium heat, stirring occassionally until the onions are well-coated with butter.
4. Add the sugar and salt and continue to cook under low heat until the onions turn a golden to dark brown. You may add the mushrooms and saute slightly at this point. - - IMPORTANT NOTE: Be patient if the caramelizing of the onion slices take a while. You do not want high heat and risk burning your onions. :)
5. Add the water and bouillon cube. Alternatively, you can use beef or chicken stock if you have it available. - - *Note: Prepared store-bought stock is not readily available in the Philippines versus beef or chicken cubes, making this the usual option for Pinoy cooks. :)
6. Keep at medium heat and boil for about 15-30 minutes, adding the ground pepper in and whatever additional spices you would like. The longer you boil, the more flavorful the soup will be.
7. While the soup is simmering, slice your pan de sal (or bread of choice) horizontally into 1/4-inch thick slices. This will be your soup's "topping".
8. Turn off the heat once soup is cooked down to desired flavor.
9. To serve, crack a whole egg into your soup bowl and pour your hot soup over it. Top with your bread slices.

So that is going to wrap it up for this exceptional food pinoy-style onion soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!