How to Prepare Delicious Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sinigang na hipon (filipino shrimp tamarind/sour soup). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. Make ready 1 lb shrimp with heads (cleaned, deveined and trimmed)
2. Get 1 large onion quartered
3. Get 2 medium sized tomatoes quartered
4. Get 1 ginger sliced
5. Prepare 100 g water spinach (cut in 3 inches length)
6. Prepare 50 g green okra (cut in half diagonally)
7. Make ready 50 g string beans (cut in 2-3 inches length)
8. Get 1-2 pieces green long chili/pepper
9. Prepare 2 tablespoons fish sauce
10. Get 1 pack sinigang mix or tamarind soup base mix
11. Make ready 6-8 cups water
12. Prepare Optional: Radish sliced (labanos), eggplant quartered

Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. Pour water in a deep pot and bring to a boil.
2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
3. Add shrimp and optional eggplant and cook for about 5 minutes.
4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!

So that’s going to wrap it up with this exceptional food sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!