Recipe of Delicious Butternut Squash Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, butternut squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Immersion blender does the trick for thickening without adding fat. Roasted Butternut Squash Soup and Curry Condiments. In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.

Butternut Squash Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Butternut Squash Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash soup using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:

1. Prepare 1 butternut squash
2. Make ready 1 Tbsp butter
3. Make ready 1 small onion chopped
4. Take 1/2 pkg Philadelphia cream cheese
5. Get 6 cups chicken broth
6. Prepare 1/4 tsp cayenne pepper
7. Make ready to taste Salt and pepper

The garlic is what really flavors this soup. Plus, butternut squash is full of vitamins A and C, among other nutrients. If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein. Can you freeze butternut squash soup?

Instructions to make Butternut Squash Soup:

1. Slice the squash in half lengthwise and remove seeds.
2. Roast squash until tender (about 1 hour) at 350 degrees.
3. Let the squash cool and peel.
4. Saute onion in 1Tbsp butter.
5. Add the squash, cream cheese, chicken broth and cayenne pepper.
6. Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes.
7. Season with salt and pepper to taste.
8. Enjoy!

If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein. Can you freeze butternut squash soup? My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This traditional butternut squash soup will round out your fall and winter meals. Meanwhile, in a large pot over.

So that is going to wrap this up with this special food butternut squash soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!