Step-by-Step Guide to Prepare Thomas Keller Chinese Sweet Corn and Cabbage Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese sweet corn and cabbage soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Sweet Corn and Cabbage Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chinese Sweet Corn and Cabbage Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:

1. Get Cabbage (shredded)
2. Take Sweet Corn (kernels peeled, save the cob)
3. Make ready [Vegetable Stock]
4. Prepare Shitake Mushrooms (rough chop)
5. Get Yellow Onions (diced)
6. Make ready Chinese Celery (rough chop, stems and leaves separated)
7. Take Garlic (rough chop)
8. Get Radish (rough chop)
9. Prepare Carrots (rough chop)
10. Prepare Cooking Oil
11. Make ready Water (6-8 cups)
12. Make ready [Seasoning]
13. Get Black Pepper
14. Take Salt (1.5 tsp)

Steps to make Chinese Sweet Corn and Cabbage Soup:

1. STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
2. SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.

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