Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, split pea soup with ham. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Split Pea Soup with Ham is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Split Pea Soup with Ham is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have split pea soup with ham using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Split Pea Soup with Ham:
Take 2 lb. dried split peas
Take 11 1/2 cups
Get 4 chicken bouillon
Make ready 2 lb. ham on bone
Make ready 4-5 clove garlic minced or pressed
Get 2 carrots sliced or ½ cup shredded
Make ready 2 celery stalks leave and all medium chopped
Take 1 onion minced
Get 2 Bay leaves
Make ready 1/2 tsp pepper
Make ready 1/2 tsp oregano
Prepare 1 pinch Kosher salt
Make ready 1 pinch cayenne pepper
Prepare Fresh black pepper
Take Chopped cooked bacon; if there isn’t any ham or additional needed
Instructions to make Split Pea Soup with Ham:
Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour.
Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.
After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone.
Additional seasoning taste and serve.
So that’s going to wrap this up for this exceptional food split pea soup with ham recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!