Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese onion soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Onion Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Japanese Onion Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese onion soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Onion Soup:
- Make ready 3 fresh shiitake mushrooms
- Prepare 1 cup sliced baby portobello mushrooms
- Prepare 1/2 onion
- Get 1/2 carrot
- Make ready 1 tbsp chopped ginger
- Get 1 clove garlic
- Make ready 1 cup chicken stock
- Make ready 2 cup beef stock
- Take 3 cup water
- Prepare Garnish
- Make ready 1 mushrooms
- Take 1 green onion
Steps to make Japanese Onion Soup:
- Slice the mushrooms, onion, carrot, and chop the ginger and garlic.
- Put everything in a soup pot and cover it with the stock and water.
- Cook over low heat for about 45 minutes to an hour.
- Strain out the vegetables, garlic, and ginger.
- Serve the clear broth in soup bowls with finely sliced green onions and mushrooms on top.
So that’s going to wrap this up for this special food japanese onion soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
