Step-by-Step Guide to Prepare Delicious spicy hot and sour soup
by Francisco Jefferson
spicy hot and sour soup
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy hot and sour soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
spicy hot and sour soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. spicy hot and sour soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make spicy hot and sour soup:
Prepare 8 cup water
Make ready 8 each chicken bouillon cubes
Make ready 1/4 lb shredded pork
Get 1 can julliened bamboo shoots
Make ready 1/2 cup shredded cabbage
Get 8 oz package baby portabella mushrooms
Take 2 hot chili pepper with seeds, diced finely
Prepare 8 oz diced tofu or bean curd
Take 3 stalks green onion with tops finely chopped, reserved
Take 5 tbsp white rice vinegar
Prepare 3/4 tsp sesame oil
Get 3/4 tsp sugar
Prepare 2 tbsp dark soy sauce
Prepare 1 tsp salt
Make ready 1 tsp white pepper
Get 1/2 tsp black pepper
Take 2 lightly beaten eggs, reserved
Make ready 1/2 cup cornstarch mixed in a half cup water, reserved
Steps to make spicy hot and sour soup:
In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
Boil 3-5 minutes, until mushrooms and cabbage are tender.
Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
Allow to simmer for 3-5 minutes.
Stir in cornstarch mixture to thicken and remove from heat.
Pour beaten eggs in a slow stream while constantly stirring in one direction.
Allow to sit 1-2 minutes, then stir in green onions.
Serve hot and enjoy!
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