How to Prepare Delicious Hearty Vegetable Barley Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, hearty vegetable barley soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hearty Vegetable Barley Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hearty Vegetable Barley Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hearty vegetable barley soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hearty Vegetable Barley Soup:

1. Make ready 4 box baby porto bello mushrooms
2. Make ready 6 large onions
3. Take 3 large carrots
4. Prepare 1 head celery
5. Prepare 2 leeks
6. Get 1 head garlic
7. Prepare 1 packages barley
8. Make ready 4 tbsp olive oil
9. Prepare 2 tbsp unsalted butter
10. Get 1 tbsp Italian seasoning
11. Take 1 salt & pepper
12. Take 1 water
13. Take 8 vegetable bullion cubes

Instructions to make Hearty Vegetable Barley Soup:

1. I used a 8 quart pot to make 2 gallons of soup. Adjust accordingly to make a smaller batch.
2. Chop all the veggies to size of your liking. Add olive oil & butter to pot on medium heat add onions, carrots, celery, leeks' garlic & salt & sweat the veggies.
3. Add barley & mushrooms & Italian seasoning & mix & let cook for 2 minutes
4. Fill pot with water & add the bullion cubes, salt & pepper & turn up heat to high & bring to a boil.
5. As soon as it starts boiling reduce heat to low & stir. Let simmer for an hour on low heat occasionally stirring.
6. Eat & enjoy

So that is going to wrap it up with this exceptional food hearty vegetable barley soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!