Recipe of Eric Ripert Cream of Haggis Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cream of haggis soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cream of Haggis Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cream of Haggis Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cream of haggis soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Haggis Soup:

1. Take onion, finely chopped
2. Get leek, finely sliced
3. Take parsnip peeled & diced finely
4. Take marie piper potatoes peeled and finely chopped
5. Prepare chicken stock
6. Prepare halls haggis microwaved to loosen
7. Take double cream
8. Make ready fresh curly parsley, finely chopped

Instructions to make Cream of Haggis Soup:

1. Melt the butter in a large pot over a medium heat. Add the onion and leeks and gently fry until soft. Add the parsnip and potatoes to the pot and cook for a further 5 Minutes.
2. Add the chicken stock to the vegetables and bring to the boil. Reduce the temperature and simmer for 25 Minutes.
3. Meanwhile cook the haggis as per back of pack instruction for microwave use. once cooked fork the haggis through to loosen up mix.
4. Add the loosened haggis mixture to the pot, season & stir thoroughly.
5. Liquidise the mixture until the soup brcomes smooth and slightly thicker in texture.
6. Add the double cream and blend once again, finally add the chopped parsley and stir thoroughly.

So that’s going to wrap it up for this special food cream of haggis soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!