Easiest Way to Make Favorite Spicy Sweet Potato Curry Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy sweet potato curry soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mash sweet potatoes into the broth using a potato masher. Reduce heat to low and blend soup with a hand blender until smooth. Heat the oil in a large saucepan or soup pot over medium heat. Heat olive oil in a large pot over medium heat.

Spicy Sweet Potato Curry Soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy Sweet Potato Curry Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy sweet potato curry soup using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy Sweet Potato Curry Soup:

1. Get Vegetable Oil
2. Make ready diced Red Onion (1 Medium Size)
3. Prepare Chopped Garlic (2 Cloves)
4. Get Ginger Paste
5. Get Curry Powder
6. Take Garam Masala
7. Make ready Salt
8. Prepare Red Pepper Flakes
9. Make ready Fresh Diced Tomatoes (3 Medium Tomatoes)
10. Prepare Cooked (Microwaved) Sweet Potatoes (2 Large) Cut Into Small Cubes
11. Make ready Chicken Bouillon Dissolved in 4 Cups Hot Water
12. Take Heavy Whipping Cream
13. Prepare Black Pepper
14. Get Fresh Chopped Cilantro (I’ve never added, but may be a nice addition)

Reduce heat to low; blend soup using an immersion blender or food processor until smooth. In a soup pot, heat oil over medium-low heat. In a large pot on medium heat, add water, sweet potatoes, onion, celery, garlic, salt, cumin seeds, ground coriander, paprika, and red pepper flakes and stir to combine. Heat oil in a large pot over medium-high heat.

Instructions to make Spicy Sweet Potato Curry Soup:

1. In a Dutch Oven, heat up vegetable oil on high heat. Once hot, Add the red onions and cook for 4-5 mins or until tender, but not caramelized. Add the garlic, ginger paste, curry, garam masala, half of the salt and red pepper flakes. Cook for 2 minutes. Add the tomatoes and cook another 4-5 minutes. Add the sweet potatoes and cook another 4-5 minutes. Add chicken broth and bring to a light boil then immediately reduce heat to a simmer. Let simmer with lid on for 15 minutes.
2. With an immersion blender, purée the soup until you reach a coarse-fine texture. It shouldn’t be completely smooth, but there shouldn’t be large chunks either. Add/Mix cream. Ready to serve with some Naan, tortillas, bread or I even like to throw on whole grain baked gold fish as “croutons” (really, lol).

In a large pot on medium heat, add water, sweet potatoes, onion, celery, garlic, salt, cumin seeds, ground coriander, paprika, and red pepper flakes and stir to combine. Heat oil in a large pot over medium-high heat. Stir in sweet potatoes and carrots; season with kosher salt and pepper. Add vegetable broth and bring to a boil. Melt butter in a large pot over medium heat.

So that’s going to wrap this up for this special food spicy sweet potato curry soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!