Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, meatball and mushroom soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatball and Mushroom Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Meatball and Mushroom Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Meatball and Mushroom Soup:
- Make ready 4 ounces baby portobello mushrooms whole
- Take 6 ounces beef meatballs
- Make ready 2/3 cup sliced leeks
- Take 1/3 cup sliced salad olives with pimientos
- Make ready 1 tablespoon brine liquid of olives
- Prepare 2 tablespoons extra virgin olive oil
- Get To taste salt
- Make ready 1/3 cup sliced julienned water chestnuts
- Make ready 1-1/2 teaspoon soya sauce
- Take 1 tablespoon parsley flakes for garnish
- Take 1 quart beef broth
Steps to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
1. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
So that is going to wrap this up with this special food meatball and mushroom soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
