Simple Way to Make Favorite Spicy Sweet Potato Curry Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy sweet potato curry soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mash sweet potatoes into the broth using a potato masher. Reduce heat to low and blend soup with a hand blender until smooth. A delicious blend of sweet potatoes, onion, and carrots with just the right spices for a perfect autumn soup. Remove from the oven and allow to cool.

Spicy Sweet Potato Curry Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spicy Sweet Potato Curry Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have spicy sweet potato curry soup using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy Sweet Potato Curry Soup:

1. Take 5 T Vegetable Oil
2. Prepare 250 Grams diced Red Onion (1 Medium Size)
3. Get 15 Grams Chopped Garlic (2 Cloves)
4. Get 20 Grams Ginger Paste
5. Prepare 3 Tablespoons Curry Powder
6. Take 1/2 Tablespoon Garam Masala
7. Get 2 1/5 Teaspoons Salt
8. Make ready 1/2 Tablespoon Red Pepper Flakes
9. Take 335 Grams Fresh Diced Tomatoes (3 Medium Tomatoes)
10. Prepare 585 Grams Cooked (Microwaved) Sweet Potatoes (2 Large) Cut Into Small Cubes
11. Prepare 4 Cubes Chicken Bouillon Dissolved in 4 Cups Hot Water
12. Get 65 Grams Heavy Whipping Cream
13. Prepare 1/2 Teaspoon Black Pepper
14. Get Fresh Chopped Cilantro (I’ve never added, but may be a nice addition)

Add sweet potatoes, curry powder, and cayenne pepper (reduce or omit for less heat). In a soup pot, heat oil over medium-low heat. In a large pot on medium heat, add water, sweet potatoes, onion, celery, garlic, salt, cumin seeds, ground coriander, paprika, and red pepper flakes and stir to combine. Stir in sweet potatoes and carrots; season with kosher salt and pepper.

Instructions to make Spicy Sweet Potato Curry Soup:

1. In a Dutch Oven, heat up vegetable oil on high heat. Once hot, Add the red onions and cook for 4-5 mins or until tender, but not caramelized. Add the garlic, ginger paste, curry, garam masala, half of the salt and red pepper flakes. Cook for 2 minutes. Add the tomatoes and cook another 4-5 minutes. Add the sweet potatoes and cook another 4-5 minutes. Add chicken broth and bring to a light boil then immediately reduce heat to a simmer. Let simmer with lid on for 15 minutes.
2. With an immersion blender, purée the soup until you reach a coarse-fine texture. It shouldn’t be completely smooth, but there shouldn’t be large chunks either. Add/Mix cream. Ready to serve with some Naan, tortillas, bread or I even like to throw on whole grain baked gold fish as “croutons” (really, lol).

In a large pot on medium heat, add water, sweet potatoes, onion, celery, garlic, salt, cumin seeds, ground coriander, paprika, and red pepper flakes and stir to combine. Stir in sweet potatoes and carrots; season with kosher salt and pepper. Add sweet potatoes, and chicken stock. Season with cumin, chili flakes and ginger. Heat the oil in a saucepan over a medium-low heat.

So that is going to wrap it up with this special food spicy sweet potato curry soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!