Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, miso soup with a round microwaved egg. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Miso Soup with a Round Microwaved Egg is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Miso Soup with a Round Microwaved Egg is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have miso soup with a round microwaved egg using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with a Round Microwaved Egg:
- Prepare Egg
- Prepare Dashi stock
- Make ready Miso
- Get Toppings such as green onions
Steps to make Miso Soup with a Round Microwaved Egg:
- Prepare the miso soup by boiling the dashi stock, then turn off the heat to dissolve in the miso.
- Break an egg in a dish and microwave for 20 seconds. The edge of the egg should turn white. Drop the microwaved egg gently into the boiling soup.
- Simmer for 2 to 3 minutes. As I mentioned earlier, the egg is not stuck to the bottom of the pan and you can even ladle out the egg.
So that’s going to wrap this up with this special food miso soup with a round microwaved egg recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
