Easiest Way to Make Delicious Italian stretch soup!

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian stretch soup!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Italian stretch soup!. I came up with this because I had different little bits of left overs on hand and not really enough to make any one thing. My husband had made corned beef and cabbage the night before so I decided soup was on the menu. Italian stretch soup! is one of the most well liked of recent trending foods on earth.

Italian stretch soup! is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Italian stretch soup! is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook italian stretch soup! using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian stretch soup!:

1. Prepare 5 strips bacon keep the bacon grease.
2. Get 6 sausage links( casings removed)
3. Take 1 cup hamburger( cooked) can cook with the pork I just had already cooked burger left over.
4. Prepare 3/4 onion, chopped
5. Take 1 lg. mushroom (sliced)
6. Prepare 1/2 head cabbage ,chopped(red is what i had great flavor nice surprise)
7. Prepare 2 tbsp garlic
8. Get 1 tbsp Italian herbs
9. Make ready 1/2 gallon more or less to liking stock of choice( I had stock from corned beef and cabbage left )
10. Make ready 3 potatoes
11. Prepare 4 carrots
12. Take 2 tbsp butter/ and or coconut oil

Great recipe for Italian stretch soup!. Whisk eggs, parsley, semolina flour, grated Parmigiano Reggiano and pecorino Romano cheeses, salt, pepper, cayenne pepper, and nutmeg together in a bowl until well blended. Bring mixture back up to a simmer. In a bowl, whisk the eggs, cheese, parsley, and basil to blend.

Steps to make Italian stretch soup!:

1. Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too.
2. Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat.
3. Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat.
4. Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage.
5. Once cabbage is tender add carrots potatoes and stock.
6. Cook till veggies are all tender add salt and pepper to taste.

Bring mixture back up to a simmer. In a bowl, whisk the eggs, cheese, parsley, and basil to blend. Stir the broth in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring. Bring chicken stock to a simmer in a medium-size saucepan.

So that’s going to wrap this up for this exceptional food italian stretch soup! recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!