Recipe of Eric Ripert Curried Lentil Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, curried lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Remove from heat and let cool slightly. Working in batches, puree half of soup in a blender until nearly smooth. Increase heat and bring to boil. Add onion and carrot; sprinkle with salt and pepper.

Curried Lentil Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Curried Lentil Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook curried lentil soup using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Curried Lentil Soup:

1. Make ready 1 tbsp canola oil
2. Take 1 cup prechopped onion
3. Make ready 1 tbsp minced fresh garlic
4. Make ready 1 tbsp minced peeled fresh ginger
5. Make ready 1 1/2 tbsp curry powder
6. Get 1/8 teas ground red pepper
7. Make ready 3 cup fat-free, lower-sodium chicken broth
8. Get 1 1/2 tbsp balsamic vinegar
9. Prepare 2 8oz packages steamed lentils
10. Make ready 2 cup fresh baby spinach
11. Get 1/4 tsp kosher salt
12. Make ready 1/4 tsp freshly ground pepper
13. Make ready 1/4 cup chopped fresh cilantro, divided
14. Prepare 1/4 cup plain 2% reduced-fat Greek yogart

At least soup won't raid your closet. How to Make Curry Lentil Soup This curried red lentil soup is inspired by the Indian side dish dal; the Hindi word means "split" and refers to the split peas or lentils used in its preparation. Fragrant ginger, curry, cinnamon and cumin add lots of rich flavor. Look for lentils and spices in bulk–you'll often get a better deal and you can buy just the amount you need.

Instructions to make Curried Lentil Soup:

1. 1 Heat a medium saucepan over Med heat. Add oil to pan; swirl to coat. Add onion, saute 3 mins. Add garlic and ginger; saute 1min. Add curry powder and red pepper; cook 30 seconds, stirring constantly. Add broth, vinegar, and lentils. Increase heat to high; bring to a boil. Reduce heat, simmer 5mins.
2. 2 Place half of lentil mixture in a blender. Remove center piece of blender lid; secure lid on blender. Place clean towel over opening in lid. Blend until smooth. Add blended mixture, spinach, salt, and pepper to pan; stir until spinach wilts. Stir in 2 Tbls cilantro. Serve with yogart and remaining cilantro.

Fragrant ginger, curry, cinnamon and cumin add lots of rich flavor. Look for lentils and spices in bulk–you'll often get a better deal and you can buy just the amount you need. Heat oil in a medium saucepan over medium. Add garlic, ginger, curry powder, and red pepper flakes and cook, stirring,. Once at a low boil, add lentils, stir, and reduce heat to low.

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