by Lela Norton
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot split pea soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot split pea soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Crockpot split pea soup is something which I have loved my entire life.
Remove ham from cooker; place on cutting board. Freeze Option: Freeze cooled soup in freezer containers. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. Pour broth over and add ham bone.
To get started with this particular recipe, we must prepare a few components. You can cook crockpot split pea soup using 9 ingredients and 2 steps. Here is how you can achieve it.
Strain the peas, carrots, celery, and onions out the soup and puree it. Wash and drain the peas in a colander. Remove ham hock and season with black pepper. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker.
Remove ham hock and season with black pepper. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Here, all you do is lay down a layer of dried slit peas in your crockpot's insert, then add a layer of diced carrot, celery, and yellow onion, with some garlic, parsley, and a bay leaf. Instructions Place all the ingredients into your crock pot and cover with water. Add additional water to bring soup to your desired consistency.
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