Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot split pea soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crockpot split pea soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Crockpot split pea soup is something which I have loved my whole life.
Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. Pour broth over and add ham bone.
To get started with this recipe, we must first prepare a few components. You can have crockpot split pea soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot split pea soup:
- Get 1 bag split peas
- Prepare 1 bottle/box of vegetable broth
- Prepare 3 cups water
- Prepare 1/2 med onion
- Make ready 3 carrots
- Make ready 6 small red potatoes
- Make ready 1 tea herbs de provence
- Take Salt
- Make ready Pepper
You can reheat the leftover split pea soup in a saucepan on low heat. Split pea soup can be kept in the refrigerator in an airtight container for three to four days. Freeze your soup in airtight containers or freezer bags; it will last for three months in the freezer. When cool enough to handle, remove meat from bone; discard bone.
Instructions to make Crockpot split pea soup:
- Chop all veggies and throw everything into the crockpot.
- Turn crockpot on high for 6 hours. Enjoy!
Freeze your soup in airtight containers or freezer bags; it will last for three months in the freezer. When cool enough to handle, remove meat from bone; discard bone. Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Slow Cooker Split Pea Soup is "almost famous". This recipe is based on Pea Soup Andersens famous endless bowl version in Buellton, California.
So that’s going to wrap it up with this exceptional food crockpot split pea soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
