Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese hot & spicy soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese hot & spicy soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chinese hot & spicy soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese hot & spicy soup using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chinese hot & spicy soup:
- Take 1 bunch black fungus
- Take 1 each bean curd
- Make ready 6 small chilli
- Make ready 1 packages mushroom
- Take 1 packages preserved veggie
- Get 1 bunch spring onion
- Prepare 3 slice Chinese cabbage
- Prepare 3 tbsp Chinese rice wine vinegar
- Make ready 2 tbsp chicken stock powder
- Make ready 1/2 tsp sugar
- Get 4 cup water/soup
- Prepare 2 tbsp corn starch
Steps to make Chinese hot & spicy soup:
- sliced all ingredients set aside
- boil water add in all ingredients cook throughly
So that is going to wrap it up for this exceptional food chinese hot & spicy soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
