Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, three flavour thai mackerel soup (traditional). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Three flavour Thai mackerel soup (Traditional) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Three flavour Thai mackerel soup (Traditional) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook three flavour thai mackerel soup (traditional) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Three flavour Thai mackerel soup (Traditional):
- Make ready 400 grams Steamed Mackerel
- Prepare 2 liter water
- Prepare 4 tbsp Plam sugar or Brown sugar
- Make ready 3 tbsp Sliced Shallot
- Take 4 tbsp Julienned Ginger
- Make ready 1 tsp shrimp paste
- Prepare 1 1/2 tsp Lime juice
- Prepare 1/2 tbsp Tamarind Juice
- Make ready 1 1/2 tbsp fish sauce
Instructions to make Three flavour Thai mackerel soup (Traditional):
- Heat the pot over the moderate heat add shallot and shrimp paste stir until lightly brown and then add fish sauce, sugar simmer 1-2 mins
- Pour water into the pot add steamed mackerel, ginger, lime juice, tamarind juice simmer 30 mins……..Enjoy
So that is going to wrap this up with this exceptional food three flavour thai mackerel soup (traditional) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
