Recipe of Delicious Spicy red lentil soup with onion and coriander

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy red lentil soup with onion and coriander. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe. Here is how you achieve that. The ingredients needed to cook Spicy red lentil soup with onion and coriander: Use of table spoons of olive oil.

Spicy red lentil soup with onion and coriander is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Spicy red lentil soup with onion and coriander is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy red lentil soup with onion and coriander:

1. Make ready 3 table spoons of olive oil
2. Prepare 1 large red onion finely chopped
3. Make ready 2 garlic cloves
4. Get 1 fresh red chillies, seeded and finally chopped
5. Take 2 tea spoons cumin seeds
6. Prepare 2 tea spoons coriander seeds
7. Take 1 carrot, finely chopped
8. Get 1 tea spoon sugar
9. Make ready 1 tea spoon mustard seed
10. Get 1 table spoon tomatoe concentrate
11. Take 1/2 sweet patatoe
12. Take 1 cup red lentils (soaked over night)
13. Make ready 1,75 l vegetable stock
14. Take 1 Salt
15. Prepare Ground pepper
16. Prepare To serve
17. Take 1 small red onion, finely chopped
18. Make ready 1 large bunch of fresh coriander, finely chopped
19. Make ready 4 lime wedges

Spicy red lentil, tomato and lime soup with coriander. Heat olive oil in a pan and add diced onion and garlic. Saute until translucent then add spices and cook, stirring, for another minute. Tip in the spices - the coriander powder, cumin powder, turmeric, chilli flakes and sugar.

Steps to make Spicy red lentil soup with onion and coriander:

1. Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
2. Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
3. If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
4. Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup

Saute until translucent then add spices and cook, stirring, for another minute. Tip in the spices - the coriander powder, cumin powder, turmeric, chilli flakes and sugar. Stir the contents to evenly cover the onion. Add the swede, carrot and lentils to the pan. Pour over the stock and bring the soup to the boil.

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