Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, balinese young papaya soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Balinese Young Papaya Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Balinese Young Papaya Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have balinese young papaya soup using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Balinese Young Papaya Soup:
Get 350 gr young/green papaya, cut into long matchsticks
Prepare 100 gr meat, cut to taste
Get 1/2 tsp tamarind, dissolved in a little water
Get 2 red chillies, thinly sliced
Make ready 1 section galangal, crushed
Prepare 2 stalks lemongrass, crushed
Prepare 1 1/2 tbsp palm sugar
Make ready 2 bay leaves
Take 4 lime leaves
Take 700 ml water
Make ready to taste Salt
Take Oil for frying
Get GROUND SPICES:
Prepare 9 shallots
Prepare 5 cloves garlic
Prepare 7 cayenne peppers
Prepare 2 cm turmeric
Get 2 cm ginger
Make ready 3 cm kencur
Get 3 candlenuts, toasted
Prepare 1 tsp coriander
Prepare 1/2 tsp pepper
Take 1/2 tsp dried shrimp paste
Prepare FOR SPRINKLING:
Take 1 tbsp fried shallots
Prepare 1 sprig basil, pull off leaves
Instructions to make Balinese Young Papaya Soup:
Use water to boil the meat until tender and set aside.
Saute ground spices, galangal, lemongrass, bay leaves and lime leaves until fragrant.
Add the seasoning into the meat stew, add sliced papaya. Cook until papaya is soft.
Add tamarind water, palm sugar, and salt. Adjust taste, add red pepper and turn off the heat.
Serve the vegetables with a sprinkling of fried shallot and basil.
So that is going to wrap this up for this special food balinese young papaya soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!