Easiest Way to Make Favorite Sayur asem kacang tanah translate: sour soup veggie with peanuts

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:

1. Take 1-1.5 litre water
2. Take Paste
3. Get 3 cloves garlic
4. Make ready 6 cloves shallot
5. Get 4 bird eye chili (optional)
6. Prepare 5 curly chili
7. Get 2 candlenut
8. Take 1 teaspoon shrimp paste
9. Prepare Herbs
10. Prepare 2 cuts of galangal
11. Make ready 3 bay leaves
12. Prepare to taste Tamarine paste
13. Get Veggie +
14. Get Melinjo (fruit of gnetum tree) picture in method #1
15. Take leaves Melinjo
16. Get 1/2 chinese squash (diced)
17. Make ready 1 cob of sweet corn (cut into 4-5pieces)
18. Make ready 5 String beans cut into long pieces (4cm)
19. Get 1/2 cup raw skinned peanuts
20. Get 1/2 cup ground roasted peanuts
21. Take Seasoning
22. Take Sugar
23. Take Salt
24. Get Beef stock

Instructions to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:

1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
4. Last step put the ground roasted peanuts stir until well combined.
5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is unripe jackfruit)

So that is going to wrap it up with this exceptional food sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!