Simple Way to Prepare Thomas Keller Split pea soup
by Gene Hughes
Split pea soup
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, split pea soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Split pea soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Split pea soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook split pea soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Split pea soup:
Make ready split peas, green
Prepare chicken broth
Prepare water
Get butter
Make ready celery, diced
Make ready medium carrots, diced
Get garlic, minced
Make ready medium onion, diced
Make ready ham, diced
Prepare Bay leaf
Get Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper)
Make ready thyme
Instructions to make Split pea soup:
Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour.
In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer.
Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally.
If the soup is too thick for your liking, feel free to add more water, slowly.
So that is going to wrap this up for this special food split pea soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!