Steps to Prepare Delicious Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese-style chinese cabbage, bacon and soy milk soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have japanese-style chinese cabbage, bacon and soy milk soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup:

1. Make ready 1 large 3-4 leaves Chinese cabbage
2. Get 100 grams Enoki mushrooms
3. Take 35 grams Bacon
4. Make ready 200 ml Additive-free soy milk
5. Make ready 200 ml Water
6. Get 1 tbsp Sesame oil
7. Make ready 1 tsp Dashi stock granules
8. Prepare 1 tsp Soy sauce
9. Get 1 tsp Sake (optional)
10. Take 1 dash Salt and pepper
11. Take 1 Green onions or scallions

Steps to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup:

1. Chop up each ingredient as shown in the photo on the right.
2. Heat 1 tablespoon of sesame oil in a frying pan, and stir-fry the Chinese cabbage and enoki mushrooms. The Chinese cabbage become creamy and mild when stir-fried well.
3. Add 1 cup of water, the bacon, 1 teaspoon of dashi stock granules, 1 teaspoon of soy sauce, and optionally sake and simmer.
4. Simmer for a couple of minutes. Mix in 1 cup of soy milk. Season with salt to taste.
5. Taste and adjust the flavor by gradually adding a little salt or soy sauce or mentsuyu. The soy milk will separate if you bring it to a boil, so be careful.
6. Serve in bowls and garnish with green onions and pepper. The green onions and pepper are a must.

So that is going to wrap it up for this exceptional food japanese-style chinese cabbage, bacon and soy milk soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!