Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hamburger nacho cheese dip/fondue. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hamburger Nacho Cheese Dip/Fondue is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Hamburger Nacho Cheese Dip/Fondue is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hamburger nacho cheese dip/fondue using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hamburger Nacho Cheese Dip/Fondue:
- Take 1 lb Lean Ground Beef
- Prepare 2 can Nacho Cheese Soup
- Prepare 1 lb Velveeta Cheese
- Take 1 medium Salsa
Instructions to make Hamburger Nacho Cheese Dip/Fondue:
- Brown ground beef in a nonstick skille over medium heat.
- Drain meat, place in microwave proof glass bowl.
- Add Cheese Soup, chunk the velveeta cheese, & salsa in bowl with meat.
- At high temp. warm mixture for 2 mintes at a time, stirring mixture occasionally, until mixture is thoroughally melted and blended.
- Let dip sit at room temperature, to let dip set for a little. Then serve warm, and at room tempature.
So that is going to wrap it up for this exceptional food hamburger nacho cheese dip/fondue recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
