Recipe of Eric Ripert Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mom's lontong sayur aka padang 🍲 😍🇮🇩. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

We hope you got benefit from reading it, now let's go back to mom's lontong sayur aka padang 🍲 😍🇮🇩 recipe. Here is how you do it. The ingredients needed to prepare Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩: Provide of Rice. Great recipe for Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩.

Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mom's lontong sayur aka padang 🍲 😍🇮🇩 using 41 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:

1. Make ready Rice cooker: to make pressed rice Lontong cake
2. Make ready 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
3. Make ready sugar, cook20',taste salt & sugar then mix; transfer into a pan
4. Prepare rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
5. Make ready or substitute with rice Ketupat cake(from the Asian supermarket)
6. Make ready 500 g Shin beef/1kg chicken wash first,cut into small pieces
7. Take 1.5 lt. boiled water from the kettle
8. Take 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
9. Get 6 boiled eggs:boil 6' in salted water then peeled under cold tap
10. Prepare 500 g white Chayote peeled,cut into matchstick (see image), then
11. Make ready sprinkle salt over the sticky oil of the coyote, then rinse
12. Get (or substitute w/ jackfruit cut into bite pieces; see image)
13. Make ready 250 g french beans, cut into 4cm pieces, steam cook 18' or
14. Prepare 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
15. Get 2 carrots cut to matchsticks
16. Make ready 2 fresh tomatoes cut into small cubed
17. Get 4 cm fresh ginger
18. Get 5 cm fresh galangal or 1 tsp galangal powder
19. Prepare 4 cm fresh turmeric or 1 tsp turmeric powder
20. Prepare 2 stalks lemongrass, crush at the white part, tied up on top
21. Get 6 kaffir lime or lemon leaves
22. Get 4 pcs bay leaves
23. Take 5 candle nuts or 8 macadamia nuts
24. Make ready 8 fresh red chilies for the paste(extra 4 red chillies to dice)
25. Take 10 red shallots
26. Make ready 7 cloves garlic
27. Get 1 tbs round coriander or 1/2 tsp coriander powder
28. Make ready 1/2 tsp ground nutmeg
29. Prepare 1/4 tsp ground cinnamon
30. Prepare 1/2 tsp ground kencur
31. Prepare 700 ml coconut cream milk
32. Take 1 tsp white pepper powder or 1 tbs black pepper grinded
33. Get 2 tbs Java Coconut sugar that has dark brown colour
34. Get or 2 tbs Palm sugar
35. Prepare 3 cubes bouillon chicken or bouillon beef powder
36. Make ready 2 tsp salt
37. Prepare 3 tbs Rice Bran oil
38. Prepare Ketupat cake (compressed rice) or Lontong rice cut into chunks
39. Make ready Top dish:
40. Get 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
41. Prepare Kerupuk merah (cracker red chips)

They are nice and they look fantastic. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is something which I've loved my entire life. See recipes for Lontong Sayur (Chayote in coconut soup with rice cake) too. This video is a collaboration with.

Steps to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:

1. Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
2. In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
3. Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
5. To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙

See recipes for Lontong Sayur (Chayote in coconut soup with rice cake) too. This video is a collaboration with. Let that steak's natural taste prevail! Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pongteh chicken (nyonya-style yellow bean chicken stew).

So that is going to wrap this up for this exceptional food mom's lontong sayur aka padang 🍲 😍🇮🇩 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!