31/07/2021 03:08

Steps to Make Mario Batali Meat Pinwheels

by Callie Willis

Meat Pinwheels
Meat Pinwheels

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meat pinwheels. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Meat Pinwheels is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Meat Pinwheels is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook meat pinwheels using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meat Pinwheels:
  1. Prepare 1 cup Bisquick
  2. Make ready 1/3 cup milk
  3. Take 2 tbsp melted butter or margerine
  4. Make ready 3 tbsp ketchup
  5. Get 2 tsp prepared mustard
  6. Make ready 1 tsp onion flakes
  7. Prepare 1 lb ground chuck
Instructions to make Meat Pinwheels:
  1. Mix Bisquick and milk to form soft dough and roll out to 12-inch square.
  2. Mix butter,ketchup, mustard and onion together; spread evenly on dough.
  3. Crumble ground beef over dough; roll jellyroll fashion and cut into 8 slices.
  4. Place cut side up on cookie sheet with sides or in shallow baking pan.
  5. Bake 12-15 minutes at 450°F.

So that’s going to wrap it up with this exceptional food meat pinwheels recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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