Recipe of Eric Ripert Mini taco appetizers

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini taco appetizers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mini taco appetizers is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mini taco appetizers is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mini taco appetizers using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini taco appetizers:

1. Prepare appetizers
2. Make ready 20 scoop style tortilla chips
3. Make ready 1/2 lb lean ground beef
4. Take 20 tsp sour cream
5. Take 1/4 cup grated cheddar cheese
6. Make ready 3 tbsp taco seasoning
7. Get 1/4 cup bread crumbs
8. Prepare 1 large egg, beaten
9. Get 1/2 cup shredded iceburg lettuce

Steps to make Mini taco appetizers:

1. Mix chopped meat, taco seasoning, egg and bread crumbs.
2. Form miniature meatballs about the size of a ping pong.
3. In preheated 375°F oven, bake meatballs for 15- 20 minutes or until browned and cooked through.
4. On a platter take tortilla scoop chips, a tablespoon of shredded lettuce, top with meatball.
5. Top meatball with teaspoon of sour cream and sprinkle of cheddar cheese.
6. Saw this on pintrest. Made my own recipe.
7. Recipe by taylor68too

So that’s going to wrap it up with this special food mini taco appetizers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!