Steps to Prepare Delicious Cranberry Glazed Appetizer Meatballs

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, cranberry glazed appetizer meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cranberry Glazed Appetizer Meatballs is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cranberry Glazed Appetizer Meatballs is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Glazed Appetizer Meatballs:

1. Take 1 1/2 lb lean ground beef
2. Prepare 1/2 cup finely chopped onion
3. Prepare 1/2 cup unseasoned dry bread crumbs
4. Get 1/2 tsp salt
5. Make ready 1 pinch of pepper
6. Prepare 2 eggs, slightly beaten
7. Prepare 1 SAUCE
8. Take 1 (12-oz) bottle of chili sauce
9. Prepare 1 (8-oz) can jellied cranberry sauce

Instructions to make Cranberry Glazed Appetizer Meatballs:

1. Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
2. Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
3. Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
4. Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.

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