Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, burrito filling/nacho topping. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Burrito filling/Nacho topping is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Burrito filling/Nacho topping is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have burrito filling/nacho topping using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Burrito filling/Nacho topping:
- Take 5 lb lean ground chuck
- Prepare 1 can Red enchilada sauce Lg can
- Get 1 bunch green onion
- Make ready 1 can green chiles
- Get 1 can fat free Taco Bell refried beans
- Get 2 packages Knorr broccoli cheese rice cooked as directed on pkg
- Get 2 can Salsa Verde
- Get 1 small Jar of salsa
- Prepare 2 envelope Burrito seasoning
Steps to make Burrito filling/Nacho topping:
- Brown ground chuck drain any grease
- Transfer meat to a slowcooker, add remaining ingredients and cook on high 6 hours.
- Works as a filling for burritos and i added cheese in the end. Monterey Jack. And i topped burritos with verde sauce and cheddar cheese. Also good topping for nachos.
So that is going to wrap it up for this special food burrito filling/nacho topping recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
