Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tangy sausage appetizers - aka squares. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tangy Sausage Appetizers - AKA Squares is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tangy Sausage Appetizers - AKA Squares is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:
- Get 2 loaves Rosen rye and pumpernickel rounds (1 each)
- Take 1 lb Bob Evans hot sausage
- Get 1 lb ground beef
- Make ready 16 oz velveeta cheese
- Take 1/2 tsp garlic powder
- Get 1/2 tsp worcestershire sauce
- Get 1 tsp oregano
- Make ready 1/2 tsp fennel seed
Steps to make Tangy Sausage Appetizers - AKA Squares:
- Cook sausage and drain well, add fennel seed to the sausage. Set aside.
- Cook ground beef and drain well. Add cheese to ground beef.
- After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
- Bake at 400 degrees for 15 minutes on cookie sheet.
- These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.
So that’s going to wrap it up with this special food tangy sausage appetizers - aka squares recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
