Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 麻糍 muah chee. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
麻糍 MUAH CHEE is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. 麻糍 MUAH CHEE is something that I have loved my entire life. They’re fine and they look fantastic.
It may sound preposterous but using a microwave is easy. Glutinous rice dough coated with peanut and sugar. It can be pan-fried, steamed, boiled or microwaved. Please Turn on subtitles (cc) for instructions and amo.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 麻糍 muah chee using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 麻糍 MUAH CHEE:
- Make ready 1 cup - glutinous rice flour
- Make ready 1 cup - water
- Get 3 teaspoons - shallot oil / oil
- Make ready Ground peanut powder (with sugar)
Steps to make 麻糍 MUAH CHEE:
- Mix glutinous rice flour, water and oil in a bowl
- Stir well, make sure there's no lump
- Steam for 20 minutes (I used pressure cooker)
- Remove from steam pot (coat some oil on spatula) and stir well (keep folding in till the much Chee dough rolled up like a ball)
- Use another bowl, pour grounded peanuts.. Cut the muah Chee dough into smaller pieces using spatula and coat well
- Plate and serve 😋😋
So that is going to wrap this up with this exceptional food 麻糍 muah chee recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
