How to Prepare Homemade Big Mama's Jalapeno Popper Chili

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, big mama's jalapeno popper chili. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Big Mama's Jalapeno Popper Chili is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Big Mama's Jalapeno Popper Chili is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have big mama's jalapeno popper chili using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Big Mama's Jalapeno Popper Chili:

1. Make ready 2 jalapenos, chopped (seeds removed for less heat)
2. Get 2 Tablespoons chili powder
3. Prepare 2 Tablespoons extra virgin olive oil
4. Make ready 1/2 medium yellow onion, chopped
5. Make ready 1/2 bell pepper, chopped
6. Get 3 cloves garlic, minced
7. Make ready 1 pound ground beef
8. Prepare 2 Tablespoons taco seasoning
9. Get 1 can black or kidney beans
10. Get 1 can diced or rotel tomato
11. Prepare 1/2 cup salsa
12. Get 3/4 cups beef broth
13. Prepare 1/2 cup chopped cilantro
14. Take 4 slices bacon
15. Make ready 2 ounce cream cheese
16. Make ready Optional Toppings:
17. Get Shredded cheddar cheese
18. Get Sliced jalapeno
19. Prepare Cilantro, chopped

Instructions to make Big Mama's Jalapeno Popper Chili:

1. In a large pot add the extra virgin olive oil. Saute onions, bell pepper, jalapeno and garlic over medium heat until tender. Add the ground beef and cook until no longer pink. Add in the taco seasoning and chili powder.
2. Add the beans, tomatoes, salsa, beef broth and chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend.
3. Meanwhile, cook and crumble the bacon. Add the bacon and cream cheese right before serving. Stir until melted and creamy. Serve with desired toppings.

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