Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 4 ingredient ondeh ondeh (coconut palm sugar mochi balls). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Some ingredients may be hard to find if you are not based in Asia. It's actually a boiled glutinous rice ball filled with molten gula melaka (coconut palm sugar) and coated with crunchy grated coconut. The hero of the dessert has got to be the gula melaka so buy the best type you can find. Geylang Serai market is a good place to get some.
4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 4 ingredient ondeh ondeh (coconut palm sugar mochi balls) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 4 ingredient Ondeh Ondeh
(Coconut Palm Sugar Mochi Balls):
- Prepare 1 cup glutinous rice flour (sweet rice flours)
- Prepare 1 bunch pandan leaves (about 20)
- Make ready 1/4 cup Gula Melaka (chopped)
- Get 1 cup Dessicated coconut
- Prepare 200 ml water
Today, I'm gonna show you how to prepare a distinctive dish, roulé au pomme de terre. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steps to make 4 ingredient Ondeh Ondeh
(Coconut Palm Sugar Mochi Balls):
- Make pandan extract. Blend pandan leaves with 200 ml of water. Sieve through coffee filters or cheesecloth to extract about 125ml (1/2 cup) of extract.
- Mix pandan extract with glutinous rice flour. Mould into a dough, it should be slightly sticky but should not crack. Add more water if needed.
- Pinch 2 tsp of dough and roll into a ball. Throw it in boiling water and cook till dough floats up. Throw the cooked dough back into the remaining dough and knead well. This will help to gel the dough together.
- Pinch 2 tsp of dough and place 1/2 tsp of gula Melaka in it. Roll into a ball. Immediately throw in boiling water to boil for 5-10mins or till the dough floats to the surface.
- Take mochi out with a sieve and roll it on a plate of dessicated coconut. You can also add some salt to the coconut if you like :)
This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Roulé pomme de terre saumon fumé. Bakwan / Perkedel / Dadar Jagung Anda sedang mencari ide resep bakwan / perkedel / dadar jagung yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga.
So that is going to wrap this up for this exceptional food 4 ingredient ondeh ondeh (coconut palm sugar mochi balls) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
