Recipe of Eric Ripert Klepon (Sweet Rice Ball)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, klepon (sweet rice ball). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Klepon (sweet, Stuffed Rice Balls): The first time I tried Klepon I couldn't stop eating them; the chewy rice body coated in coconut with a sweet surprise in the center. Recipe: Klepon - Sweet rice balls stuffed with palm sugar. Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table, but it also looks pretty good.

Klepon (Sweet Rice Ball) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Klepon (Sweet Rice Ball) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have klepon (sweet rice ball) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Klepon (Sweet Rice Ball):

1. Make ready 1 1/2 cup glutinous rice flour
2. Prepare 3/4 cup lukewarm water (or coconut milk)
3. Make ready 3 drops pandan paste (or green food coloring)
4. Make ready 8 tbsp grated palm sugar
5. Prepare 1 cup fresh grated coconut
6. Make ready 1/2 tsp salt

Transfer sweet potatoes to a mixing bowl. Mash until smooth, then add in glutinous rice flour, salt, vanilla extract, and water. Mix until combined and dough is pliable. Klepon is a glutinous rice ball with palm sugar filling, coated in grated coconut.

Steps to make Klepon (Sweet Rice Ball):

1. mix coconut with salt and steam for 10 minutes
2. in a bowl, mix glutinous rice flour with lukewarm water and pandan paste into a firm but flexible dough
3. pull of one full teaspoon of the dough and shape it into a ball with approximately 1 inch in diameter
4. push a finger into the center of the ball to make hole, put in 1/2 teaspoon of grated sugar. seal it and roll it back into ball with the palm of your hands
5. prepare all the balls and set them aside
6. prepare a pot half filled with water and bring it to boil
7. drop the balls into boiling water. remove the balls once they float to the water surface and then roll it in grated coconut
8. serve it at room temperature
9. makes 30 balls

Mix until combined and dough is pliable. Klepon is a glutinous rice ball with palm sugar filling, coated in grated coconut. The sticky, sweet and savoury ball originates in Indonesia and can be found in other neighbouring countries such as Malaysia, Singapore and Brunei. In Singapore and Malaysia, klepon is called ondeh-ondeh. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) was originally from Java in Indonesia.

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