Recipe of Eric Ripert Mango or Durian with Sticky Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango or durian with sticky rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To eat for the one who dont like durian,this is mango with sticky rice.so.scoops sticky rice on serving plate,peel mango,scoop or cutghe flesh beautifully,side on the dish,extra topping with crispy beans,some sesame seeds on,and coconut milk The sweet sticky rice is less rich in coconut milk to balance out the muskiness from the sauce and only put in the bowl before it is served. Mango or Durian with Sticky Rice. Thai food , Thai dessert Mango & Durian with Sticky rice Top hit Thai's dessert Ingredient & cooking method (very easy however the most difficulty is from. Sticky rice with mango or durian is a common street food in Thailand during the fruit season.

Mango or Durian with Sticky Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mango or Durian with Sticky Rice is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mango or durian with sticky rice using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango or Durian with Sticky Rice:

1. Prepare 6 ripe mango
2. Get 700 grams durian
3. Get 500 ml coconut milk
4. Take 1 as needed black sesame toasted ,crispy beans,mints to garnish
5. Take sticky rice with coconug milk
6. Prepare 500 grams coconut milk
7. Prepare 1 tsp salt
8. Take 2 tbsp palm sugar
9. Make ready 1 tbsp sugar
10. Prepare 1 cheesecloth to steam rice
11. Make ready 2 1/2 cup sticky rice,glutinous rice …same ..

This time the sticky rice is roasted in Bamboo sticks over charcoal. Instructions to make Mango or Durian with Sticky Rice: This traditional variant of Durian with Sweet Sticky Rice is literally a saucepan (yes, the whole saucepan) of durian in sweetened coconut milk. The sweet sticky rice is less rich in coconut milk to balance out the muskiness from the sauce and only put in the bowl before it is served. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—and it's easy to make at home.

Steps to make Mango or Durian with Sticky Rice:

1. Clean and soak rice in water at least 4 hours,but best result is overnight ,about 7 hours …rinse and clean rice until you see no longer starch in water,cover rice with clothcheese and steam approximately 25 mins,check if rice is soft its cooked
2. During steaming time,back to coconut milk mixture,bring to boil with sugar,palm sugar,salt,stir to mix,then heat off..after rice is done pour this mixture over cooked rice ,softly stir to mix well ,cover rice with another clothcheese,to letit cool and set
3. Make durian mixture ,by bring coconut and sugar to boil,add salt,add durian,simmer for 10 mins,until its soft ..
4. To eat with 2 choice ..first with durian mixture ,scoope sticky rice to serving plate and side with durian sauce..yummm or runnnn :p
5. To eat for the one who dont like durian,this is mango with sticky rice..so..scoops sticky rice on serving plate,peel mango ,scoop or cutghe flesh beautifully,side on the dish,extra topping with crispy beans,some sesame seeds on,and coconut milk
6. I prefer to make my own coconut milk,many work on it ,but tasteis absolutely different from box coconut..hope you enjoy making this,or at lease feel little hungry..and think about this :)

The sweet sticky rice is less rich in coconut milk to balance out the muskiness from the sauce and only put in the bowl before it is served. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—and it's easy to make at home. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Khao neow mamuang or mango with sticky rice is one of the most emblematic desserts of the Land of Smiles.

So that’s going to wrap it up for this exceptional food mango or durian with sticky rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!