Step-by-Step Guide to Prepare Favorite Mango sticky rice sushi

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango sticky rice sushi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Het is jouw tijd voor Japans. These Mango Sticky Rice Dessert Sushi are stuffed with sweet coconut rice and fresh sliced mango serves with fresh mint and date syrup! This Mango Sticky Rice Dessert Sushi is a twist on mango sticky rice! I've actually never had the classic Thai dish before, but I hear it's incredible.

Mango sticky rice sushi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mango sticky rice sushi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mango sticky rice sushi using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mango sticky rice sushi:

1. Get 1/2 cup jasmine rice
2. Prepare 1/2 cup glutinous rice
3. Take 1 mango
4. Get 4 oreo cookies
5. Prepare 3 tbsp condensed milk
6. Prepare 4 tbsp dessicated coconut
7. Prepare 4 tbsp brown sugar
8. Make ready Dash cocoa powder

Scoop prepared sweet coconut sticky rice onto the mango slices as shown. Then very gently and carefully roll everything up sushi-style, making sure the rice is entirely encased by the mango slices. Using the sushi mat, lightly squeeze the roll to get rid of air pockets. Rinse the rice and place in a pot with a can of coconut milk and water.

Steps to make Mango sticky rice sushi:

1. Soak glutinous rice in cold water for a few hours
2. Cook both jasmine and glutinous rice (in a rice cooker or however you'd like)
3. Peel and cut mango into 1cm by 1cm strips. Also cut into thin slices for topping.
4. In a microwaveable bowl, combine brown sugar and coconut, microwave for 30s so the brown sugar is partially melted
5. In a food processor, pulverize oreos into a powder. Use a bag and fists if you must
6. When the rice is ready, mix in a few tablespoons a condensed milk until the desired texture is acheived. We don’t want a pudding texture, nor do we want individual grains.
7. When the rice is properly combined, lay out a piece of plastic wrap on your sushi mat. Spread out the rice into a square, keeping the thickness to 0.5-1cm.
8. Try to fill the square as much as possible, while allowing overflow space. Sprinkle the oreo crumbs on top until it’s evenly covered. Now take your mango strips and coconut mixture, and place in a line 2 inches near the edge of one side. The photo here replaces cranberry sauce but tbh coconut is better
9. Roll up one side while holding onto your fillings to avoid it from slipping. Tuck it around your filling, while pulling out the plastic wrap so it doesn’t get rolled in. Continue rolling, while evenly applying pressure to the roll. Once you get to the other side, give it a full roll to regain the circular shape.
10. Slice (dip knife in water in between), and top with mango slices and a sprinkling of cocoa powder.

Using the sushi mat, lightly squeeze the roll to get rid of air pockets. Rinse the rice and place in a pot with a can of coconut milk and water. Cover and bring to a boil, then turn heat down to simmer. When the liquid is absorbed, remove from heat and allow to cool. Using a fine mesh strainer, rinse rice.

So that is going to wrap it up with this special food mango sticky rice sushi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!