Recipe of Favorite Mango coconut sticky rice

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango coconut sticky rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Heat the coconut milk, sugar and salt in a small saucepan until simmering, then remove from the heat. Add coconut milk, water, sugar, and salt; bring to a boil. Keep this at a full boil until the rice is cooked, or until it reaches a thick, syrupy consistency. As a nice contrast to traditional Christmastime desserts, sweet sticky rice is a refreshing Thai treat made even better with a mango-coconut sauce.—Monnie Norasing, Mansfield, Texas Sticky Rice with Mango-Coconut Sauce Recipe photo by Taste of Home Coconut sticky rice is a popular dessert from Thailand and Laos.

Mango coconut sticky rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mango coconut sticky rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mango coconut sticky rice using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango coconut sticky rice:

1. Make ready 1 cup Glutinous Rice
2. Take 1 mango
3. Prepare Coconut Milk
4. Get 2 tbsp condensed milk
5. Get Pinch salt

Pour remaining coconut milk mixture over rice and top with mango slices. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you. Drop Everything and Make Thai Coconut Sticky Rice With Ataúlfo Mango The traditional way to serve mango sticky rice is to serve a domed mound of rice alongside slices of fresh mango. You can use a measuring cup to measure out equal portions of the rice and plate up, drizzling with more of the coconut sauce.

Instructions to make Mango coconut sticky rice:

1. Wash and soak rice. Use warm water and soak for about 2 hours.
2. Cook rice however you'd like, rice cooker is my go to option
3. When rice is done, mix condensed milk, and salt. Depending on how moist your rice turns out, add coconut milk so it sticks together but not runny.
4. You may want to save the rest of your coconut milk in a mason jar.
5. Slice up your mango and top rice with it, half on each serving. (Makes 2)
6. Drizzle with more coconut milk (I kind of went overboard, but you really can't go wrong), and serve!

Drop Everything and Make Thai Coconut Sticky Rice With Ataúlfo Mango The traditional way to serve mango sticky rice is to serve a domed mound of rice alongside slices of fresh mango. You can use a measuring cup to measure out equal portions of the rice and plate up, drizzling with more of the coconut sauce. Serve alongside slices of mango (about ½ mango per portion) and even possibly some berries. Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well.

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