Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy grilled rice balls for barbecues. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Grilled Rice Balls for Barbecues is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Grilled Rice Balls for Barbecues is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have easy grilled rice balls for barbecues using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Grilled Rice Balls for Barbecues:
- Get 480 ml Rice
- Prepare 1 tbsp Sake
- Make ready 3 to 4 tablespoons Soy sauce
- Take 1 dash Sesame oil
- Prepare 1 sheet Kombu seaweed (5 x 5 cm square)
Instructions to make Easy Grilled Rice Balls for Barbecues:
- Wash your rice and add the kombu seaweed on top. Pour in the sake first before measuring in the the necessary amount of water. Set your rice cooker on.
- Once your rice has been cooked, discard the kombu. Loosen and fluff up the rice before swirling in the soy sauce. Mix in with cutting motions.
- Add a small drizzle of sesame oil – just enough to give the rice some aroma.
- Prepare all of your rice balls the same way. They'll be easier to prepare if you have an onigiri mold.
- Once both sides have become toasted and crunchy, you're all done.
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