Step-by-Step Guide to Make Delicious Easy Square Onigiri Rice Balls

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy square onigiri rice balls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Square Onigiri Rice Balls is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Square Onigiri Rice Balls is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy square onigiri rice balls using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Easy Square Onigiri Rice Balls:

1. Get Fillings
2. Get 1 use about 1 heaping teaspoon of filling per onigiri, as needed
3. Prepare 1 Umeboshi plums, flaked salted salmon, konbu tsukudani etc., to taste
4. Make ready The ingredient amounts below vary depending on how many onigiri you're making.
5. Get 360 ml worth raw white rice, cooked
6. Prepare 1 dash Salt
7. Take 1 full sheets (or as needed) Nori seaweed
8. Take Square mold
9. Make ready 1 Milk carton
10. Take 1 Scissors
11. Make ready 20 to 25 cm square pieces, 1 piece per onigiri Plastic wrap

Steps to make Easy Square Onigiri Rice Balls:

1. Cut the milk carton about 3 cm from the bottom.
2. Cover with plastic wrap.
3. Mound in the rice. (Optionally add salt to the rice beforehand. If you are adding a lot of filling you don't need the salt.)
4. Make a dent in the middle.
5. Add the filling.
6. Cover with plastic wrap.
7. Pack down gently. If you want firm onigiri, press down firmly.
8. Done!
9. Optionally wrap with nori seaweed (The filling here is umeboshi).
10. If you want to wrap the whole onigiri with nori seaweed, use 1/4 a sheet and place on top of the onigiri.
11. Wrap.
12. (The filling here is flaked salted salmon.) Since you can see the filling, I think just wrapping the onigiri on one side with nori is fine…
13. (The filling here is konbu tsukudani.)
14. See for a rectangular onigiri: https://cookpad.com/en/recipes/144899-easy-rectangular-onigiri
15. You can make small squares too.

So that is going to wrap it up with this special food easy square onigiri rice balls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!