Recipe of Homemade Mango Sticky Rice

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango sticky rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place your rice mixture in serving bowls with fresh mango on top; pour the coconut milk mixture over the top and serve while warm. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Transfer sauce to a small bowl and chill.

Mango Sticky Rice is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mango Sticky Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mango sticky rice using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Sticky Rice:

1. Take 1 cup glutinous rice/ sticky rice
2. Take 1 cup coconut milk
3. Take 3-4 tbsp sugar or as desire
4. Prepare Pinch salt
5. Get 1 tbs cornstarch mixed with 1tbs water
6. Make ready 1-2 ripe mangoes

Arrange the mangos on top of the rice. Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season.

Instructions to make Mango Sticky Rice:

1. Wash and soak the glutinous rice in water for overnight or at least 30 minutes to 1 hour.
2. Boil water in a steamer, and pour rice inside of cheesecloth and place in steamer covered. Steam for about 15-20 minutes. Check if the glutinous rice is already tender or not, if not steam for a little bit longer. It should be chewy not mushy. Transfer to the bowl and let it cool.
3. Meanwhile in a saucepan combine the coconut milk, sugar, and pinch of salt. Bring it to slight boil and sugar dissolves. Turned off the heat and pour half of the coconut mixture into sticky rice, stir well. Let it cool and soak for about 10-15minutes.
4. Peel mango and slices it into a bite size pieces. Scoop some warm sticky rice into each serving bowl or plate. Arrange mango slices on the side or on top of rice or as you like to arranged it. Drizzling more coconut sauce over the rice. Enjoy!

Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.

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