Steps to Prepare Delicious Puto Maya/Sticky Rice

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puto maya/sticky rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Puto Maya is made up with glutinous rice or malagkit, coconut milk or gata, sugar and salt. Traditionally, what I learned from cooking puto, is we add ginger to add a kick on its taste. Cooking puto maya is pretty easy. You just mix all ingredients together until the color of puto and gata become translucent then its ready to serve.

Puto Maya/Sticky Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Puto Maya/Sticky Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have puto maya/sticky rice using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puto Maya/Sticky Rice:

1. Take 1 1/2 cup glutinous rice or malagkit rice
2. Get 400 ml coconut milk or gata
3. Prepare 1/4 cup sugar
4. Prepare 1/2 tsp salt
5. Get 1 tbsp chopped ginger

Puto maya is often paired with slices of ripe mango and a hot sikwate chocolate drink. Puto Maya is "a type of rice cake which originated from Cebu [and] is made of glutinous rice, fresh ginger, and sweetened milk.". - Lalaine of Kawaling Pinoy. Although there are many ways to make puto maya, such as with coconut milk, and many ways to eat puto maya, like alongside ripe mangoes, in essence puto maya is a sweet sticky rice cake. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.

Instructions to make Puto Maya/Sticky Rice:

1. Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight.
2. In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok.
3. Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan.
4. Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer.
5. Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins.
6. Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango.

Although there are many ways to make puto maya, such as with coconut milk, and many ways to eat puto maya, like alongside ripe mangoes, in essence puto maya is a sweet sticky rice cake. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Puto is a classic Filipino rice cake that is made with steaming. Giving modifications to the original recipe, a puto maya rice cake is now known. Puto is eaten as is or with butter and/or grated fresh coconut, or as an accompaniment to a number of savoury viands (most notably, dinuguan or pork blood stew).

So that’s going to wrap it up with this exceptional food puto maya/sticky rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!