Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sushi rice ball. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sushi rice ball is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sushi rice ball is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sushi rice ball using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sushi rice ball:
- Make ready 1 cooked cup approx sushi rice
- Prepare 1/2 kg chicken
- Prepare 150 ml teriyaki sauce
- Make ready 1 avocado
- Make ready to taste mayonnaise
- Make ready to taste sushi rice wine vinegar
- Prepare to taste sushi soy sauce
Instructions to make Sushi rice ball:
- Cook sushi rice following package instructions. Usually equal amounts of rice and water. Rinse the rice first.
- Cut chicken add to bowl with teriyaki sauce. Leave for 30 mins then cook.
- Once rice has cooled add sushi rice wine vinegar and mix
- Lay out Glad wrap on bench top and add rice in a thin layer in a circle
- Add cooked chicken, avocado and mayonnaise into the center of the rice. Pick up the sides of the glad wrap and form a ball with the rice covering all of the middle filling
So that’s going to wrap it up for this exceptional food sushi rice ball recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
